Materials
-2 eggs
-150 mL of water
-Sharpie
-150 mL of white vinegar
-150 mL of aunt jemimas syrup
-3 -250 mL beakers
-Digital scale
-150 mL of aunt jemimas syrup
-Tape
-2 eggs
-150 mL of water
-Sharpie
-150 mL of white vinegar
-150 mL of aunt jemimas syrup
-3 -250 mL beakers
-Digital scale
-150 mL of aunt jemimas syrup
-Tape